Korean Cooking 

The secrets of Korean cuisine, the legacy of a first generation Korean-American mother to her daughters. The text is in both Korean and English with full-color photographs.

지은이: 장재옥 (194*~)
숙명여대 교육학과를 졸업했으며, 군의관인 남편을 따라, 1970년에 도미했다. 지은 책으로 『우리요리 이야기』가 있다. 

목차

PART 1 육류요리(Beef and meat dishes)
오렌지소고기요리(Orange Beef) ... 12
쇠고기 탕수육(Sweet and Sour Beef) ... 14
불고기 I(Korean Barbeque Beef I) ... 16
불고기 II(Korean Barbeque Beef II) ... 17
소·양 불고기(Barbequed Tnipe) ... 18
갈비찜 I(Stewed Beef Ribs I) ... 19
갈비찜 II(Stewed Beef Ribs II) ... 20
배즙갈비찜(Stewed Beef Ribs with Pear Juice) ... 22
생강닭요리(Ginger Chicken) ... 24
생강닭꼬지(Giner Chicken on Brochette) ... 26
닭볶음(Chicken with Green Chilies) ... 27
닭고기 보쌈(Lettuce Wapped Chicken) ... 28
굴을 곁들인 돼지보쌈(Oystr and Pork Wrap) ... 30
돼지불고기(Spicy Barbeque Pork) ... 32

PART 2 해물요리(Seaffod dishes)
해물순두부(Seafood with Soft Bean Curd) ... 33
매운새우와 매운조기(Spicy Shrimp and Scalops) ... 34
연어토막구이(Pan Fried Salmon) ... 36
무, 갈치조림(Braised Ribbonfish with Radish) ... 38
꼬라리조림(Braised Pollack) ... 39
홍어무침(Spicy Raw Ray) ... 40
게살전, 게살꼬지(Crab cakes, Skewered Crabmeat) ... 41
황백생선전(Pan Frie Yellow and White Fish Slices) ... 42
아구찜(Braised Monk Fish) ... 44
생선탕수육(Sweet and Sour Fish) ... 46
골뱅이 해초무침(Conch and Fresh Kelp Salad) ... 48
해파리냉채(Cold Jelyfish Salad) ... 50
오징어젓(Pickled Squid) ... 52
오징어 장어구이(Proiled Squid) ... 53
오징어 강정(Fried Squid Dish) ... 54
오징어 야채무침(Squid salad) ... 56
생굴 무침(Oysters with Redish) ... 57
팔보채(Eight Treasures Dish) ... 58
해삼탕(Sea Cucumber Dish) ... 60
해물파전(Pan Fried Spring Onion Patties with Seafood) ... 62
국수를 곁들인 낙지볶음(Stir-Fried Octopus with Noodles) ... 64

PART 3 국수·국물요리류(Noodle and Soups)
어묵, 야채, 우동전골(Hot Pot Fishcake, Vegetables and Noodles) ... 66
왕만두전골(Praised Pollack) ... 68
오색소면전골(Colorful Hot Pot with Noodles) ... 70
해물찌개(Seafood Hot pot) ... 71
김치찌개전골(Kimchi Hot pot) ... 72
미역국(Seaweed Soup) ... 73
육계장(Braised Pollack) ... 74
갈비탕(Beef Rib Soup) ... 75
대구매운탕(Hot Spicy Cod Fish Casserole) ... 76
대구탕국(Codfish Soup) ... 77
낙지, 버섯, 새우쌈전골(Lettuce Wrapped Seafood) ... 78
뚝배기된장찌개(Traditional Bean Paste Dish) ... 80
떡국(Rice Cake Soup) ... 81
만두국, 물만두국(Stuffed Dumping Soup, Boiled Bumping) ... 82
해장국(Hot and Spicy Soup) ... 84
북어국(Dried Pollack Soup) ... 85
오색냉소면(Five-Colors Cold Noodle Dish) ... 86
자짱면(Noodles with Black Bean Sauce) ... 88
짬뽕(Speical Combination Noodle soup) ... 89
비빔냉면(Buckwheat Noodles) ... 90
물냉면(Buckwheat Noodles Soup) ... 91
소면장국수(Thin Noodle Soup with Spicy Sauce) ... 93

PART 4 김치, 마른반찬(Kimchi and Side dishes)
같은 쏘스로 10가지 이상 마른반찬 만들기(Basic Sauce for side Dishes) ... 94
더덕구이(Spicy Codoropsis Root) ... 96
그린빈요리(Seasoned Green Beans) ... 97
우엉조림(Burdock Root Cho-rim) ... 98
콩조림(Black Bean in soy Sauce) ... 99
풋고추장아찌(Pickled Green Chilies) ... 100
무말랭이 오징어김치(Dried Radish Kimchi with Dried Squid) ... 101
굴깍두기(Radish Kimchi with Oysters) ... 102
썬김치(Sliced Cabbage kimchi) ... 103
오이소박이(Stuffed Cucumber Kimchi) ... 104
동치미(Mild Radish Kimchi) ... 105
백김치(Mild Cabbage Kimchi) ... 106
보쌈김치(Cabbage Leaf Wrapped Kimchi) ... 107
나막김치(Light Kimchi) ... 108

PART 5 밥류(Rice dishes)
카레라이스(Rice with curry Sauce) ... 109
비빔밥(Rice with Vegetables) ... 110
회덮밥(Rice Topped with Raw Fish) ... 112
볶음밥(Fried Rice) ... 113
김밥소개(Sushi) ... 114
막기김밥(Basic Rolled Sushi) ... 115
꽃다발, 야채김밥이미지(California, Vegetable Roll Image) ... 116
꽃다발, 야채김밥(California, Vegetable Roll) ... 117
보쌈김밥(Do it yourself Sushi) ... 118
모듬초밥(Assorted Seafood Sushi) ... 120

PART 6 별미요리(Specials)
8색미역냉치나물(Colorful Seafood Salad) ... 122
오색모듬말이(Five Color Rolls) ... 124
겨자채(Seafood salad with Mustard Dressing) ... 126
잡채(Transparent Noodles with vegetables) ... 128
양장피잡채(Salad with Mungbean starch Sheet) ... 130
두부명랑젓찜(Bean Curd with Fish Roe) ... 132
두부고추장 볶음(Spicy Bean Curd) ... 133
두부구이(Pan-Fried Bean Curd) ... 134
어묵떡뽁이(Fried Fishcake with Rice Cake) ... 135
떡뽁이(Stir-Fried Rice Cake) ... 136
꽃게장담그기(Pickled Crab) ... 138
약식(Steamed Sweet Rice) ... 139
마이크로 오븐찰떡(Microwave rice Cakes) ... 140
오복경단떡(Sweet Rice Dumplings) ... 141
구절판(Korean Hord Oeumres) ... 142
꾼만두 구이(Pan-Fried Dumplings) ... 143
팥죽(Red Bean Soup with Dumplings) ... 144
잣죽(Creamy Pine Nut Soup) ... 145
수정과(Ginger flavored Persimmon Dessert) ... 146
귤·배·생강차(Ginger Tea with Orange) ... 147

PART 7 계절 요리(Season dishes)
봄(Spring) ... 148
여름(Summer) ... 149
가을(Fall) ... 150
겨울(Winter) ... 151 

장재옥. 『우리요리 이야기 (Vignette of Korean Cooking)』. Translated by Young-joo Vipond. Taegu, Korea: Maeilwonsaek Press, 2000.